12+ Mushroom Soup Recipe Dried Porcini Background. Salt, water, dried porcini mushrooms, freshly grated parmesan and 7 more. Porcinis have a deeper, woodsier taste than some other mushrooms.
It is a superb saucing for almost any kind of pasta, especially tajarin [tagliatelle, in piedmont dialect; Add porcini mushrooms to saucepan; 2 ounces dried porcini mushrooms.
By drying mushrooms, the flavor is condensed, similar to how the flavor of a pan sauce becomes more intense when you reduce it.
Transfer soup to a soup plate and add in porcini mushrooms. Ladle soup into bowls and serve. Break large mushrooms into smaller pieces for easier. Dried porcini mushrooms impart lots of flavor to this simple sauce, which pairs well with steak.