30+ Shiitake Mushrooms Asparagus Recipe Pics. Originating from asian countries, primarily japan shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms. In a large bowl, toss the asparagus and the mushrooms with the olive oil to coat (adding a little more if necessary).
Shiitake mushrooms go well in meat dishes, soups.
Stems removed and discarded, caps halved or quartered, depending on size. Grill asparagus until tender and lightly charred cut asparagus and green onions into 2 lengths and slice shiitakes. 2 garlic cloves , minced. Food recipes, meal preparation, food preserving, beer, wine.