39+ Portobello Mushroom Recipe With Cheese
Pictures. Divide the unsalted butter between each mushroom. You could substitute blue cheese for grated cheddar or any other cheese you fancy.
2 tablespoons creamy goat cheese. Meaty portobellos are topped with blue cheese. I think it would make an excellent main course for your vegan friends or family members at thanksgiving, or any another holiday meal for that matter.
Remove the stems from the mushrooms and place them, gill sides up, in an ovenproof dish. These mushrooms have a cheese topping that can be left off if you don't eat cheese this recipe uses dried portobello mushrooms (you can buy them dried or dehydrate your own) blitzed in a food processor to make a breading for the steak. Place back into the oven for 5 minutes. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.