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Middle eastern, casseroles, eggplant, tomato, dinner, dairy free, gluten free, halal, healthy crimp the edges together, so that the eggplant is sealed inside the foil and will continue to steam martha rose shulman. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. This simple eggplant and tomato sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Add tomatoes, salt, sugar, basil and.
Cut the eggplant into 2 cm pieces and add to the bowl along with the onion and mushrooms and mix to combine well. Featured in 5 warm stews perfect for winter. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Romanians like stews, we can pretty much stew anything, i don't think there is any vegetable sort or meat cut that hasn't been stewed at one.