Get Mushroom Recipe Ragout
Background. Learn how to make a creamy wild mushroom ragout recipe! 2 tablespoons olive oil, divided, 1 small onion, coarsely chopped (about 3/4 cup), 1 garlic clove, finely chopped, 1 thyme sprig, 1 medium parsnip (about 7 ounces), peeled, finely chopped, 12 ounces mixed wild mushrooms, such as maitake, shiitake, porcini, and/or crimini.
Wild Mushroom Ragout Recipe Los Angeles Times from ca-times.brightspotcdn.com
Divide the creamy polenta among four to six shallow bowls, and top with the mushroom ragout. Stephanie izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Serve over pasta or any other base of your choice!
Divide the creamy polenta among four to six shallow bowls, and top with the mushroom ragout.
This hearty and flavorful wild mushroom ragout recipe is entirely vegetarian; Serve it over orzo for a filling and delicious dinner. Yield 6 to 8 servings. An easy and tasty recipe for a vegan mushroom ragout with cashew cream.
