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View Recipe Mushroom Pate Vegan
Gif. Mushrooms and lentils combined with pine nuts create an aromatic and healthy pate. Fantastic and creamy taste to remember!
Vegan Mushroom Pate With Roasted Garlic She Keeps A Lovely Home from www.shekeepsalovelyhome.com
Increase the heat, add the chestnut and the shiitake mushrooms, then cook for 10 mins, stirring, until the juices have evaporated and the mushrooms are tender. It has the taste and texture of traditional pate, yet totally vegan. Prepared with love for a better world and healthier people.
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread.
This easy vegan pate recipe will amaze you! You can prepare through step 4 up to 2 days ahead; This rich, decadent mushroom pâté recipe is flavoured with chestnuts and served with tangy fermented cranberries for an extra kick. Fry the shallots in the oil over a medium heat for 5 mins until softened, then add the garlic and.
