View Stuffed Mushroom Recipe Cream Cheese Sausage PNG. 2 lbs (20 count) large white mushrooms 16oz ground mild italian sausage 4 oz cream cheese, diced 1 garlic clove, minced 2 tbsp finely chopped green onion or chives, plus more to garnish 2 tbsp fresh parsley 1/4 cup parmesan cheese. Garnish with scallions or parsley.
Using slotted spoon, transfer sausage mixture to large bowl and cool. Pass around a plate of these sausage stuffed mushrooms from delish.com at your next dinner party. If you can't find it, you can sub softened cream cheese or full fat.
Learn how to make sausage stuffed portobello mushrooms with 6 ingredients 30 minutes.
Preheat the oven to 325 degrees. Often stuffed with sausage, cheese, or veggies, there's a million ways to make them, some healthier than others. I was too busy drooling. Kosher salt and freshly ground black pepper.